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Get ready to reel in some of the Gulf's finest catches on this action-packed half-day trip with Unchained Charters. Just a stone's throw from Carrabelle's picturesque shores, we'll be dropping lines where the big ones lurk. Whether you're itching to battle a bruiser grouper or finesse some snapper, this trip's got you covered. With years of local knowledge under our belts, we'll put you on the fish and make sure you head home with memories (and maybe dinner) to brag about.
Hop aboard our 24' Pro-Line center console, a sturdy workhorse perfect for nearshore adventures. We'll cruise out to some of my favorite spots, usually within sight of land but far enough to escape the crowds. This four-hour trip is all about maximizing your time with lines in the water. We provide all the gear you need - heavy-duty rods and reels built to handle the bruisers we're after. No need to fuss with licenses either; we've got that covered. Just bring your game face, some snacks, and whatever you like to drink (yes, a cold one is fine, just don't overdo it). Sun protection is a must out here, so slather on that sunscreen and don't forget your shades.
We'll be focusing on bottom fishing techniques, the bread and butter for hauling up the Gulf's tastiest residents. I'll show you how to work your bait along those sweet spots where fish love to hang out - natural and artificial reefs, rocky outcroppings, and maybe even a wreck or two if conditions are right. We use heavy tackle for a reason; when a big grouper decides to take your bait, you'll need all the leverage you can get to turn its head before it dives for cover. Don't worry if you're new to this style - I'll walk you through the basics and have you fishing like a pro in no time.
Carrabelle's waters are teeming with a variety of hard-fighting, great-eating fish. Red and gag grouper are always crowd-pleasers, with their powerful runs and delicious white meat. Snapper fishing can be red hot, especially when we hit those magic windows where the reds are biting. Don't sleep on the "B-team" either - grunts, black sea bass, and triggerfish might not be the glamour species, but they put up a good scrap and taste fantastic on the grill. Remember, we always fish by the book, so some species might be catch-and-release depending on the season and regulations. But trust me, there's always something biting out here.
Red Grouper: These copper-colored beauties are a staple of Gulf bottom fishing. They love to hang around rocky areas and reefs, often in water 60 to 400 feet deep. Red grouper are opportunistic feeders, so they'll hit a variety of baits. What makes them exciting is their initial powerful run - when a big one takes your bait, hold on tight! They can grow up to 50 pounds, though most keepers are in the 5-15 pound range. The meat is mild and flaky, perfect for a variety of recipes.
White Grunt: Don't let the name fool you - these fish are anything but grunt work. Also known as "Key West pork chops," grunts are abundant, eager biters, and punch above their weight class in terms of fight. They typically hang out in depths of 60-180 feet and are suckers for cut bait or squid. While they average 1-2 pounds, bigger ones can push 4-5 pounds. The best part? They're delicious and usually have no size or bag limits, making them perfect for filling the cooler.
Red Snapper: The crown jewel of Gulf fishing, red snapper are prized for both their fight and their flavor. These ruby-red battlers can be found over reefs and wrecks, typically in waters 60-300 feet deep. They're known for their strong initial run and their tendency to head straight for structure when hooked. Red snapper can grow over 30 pounds, but a good keeper is often in the 5-15 pound range. Their season is tightly regulated, so when it's open, it's like Christmas morning for Gulf anglers.
Lane Snapper: Often overlooked in favor of their red cousins, lane snapper are a blast to catch and just as tasty. These smaller snapper species usually hang out in 60-180 feet of water and are suckers for small strips of squid or cut bait. What they lack in size (most are 1-3 pounds) they make up for in numbers and fight. When you find a school of lanes, it's often non-stop action. Their pinkish-red coloration with yellow stripes makes them a beautiful catch, and their sweet, mild flesh is a treat on the dinner table.
Gag Grouper: The heavyweight champ of our nearshore waters, gag grouper are the fish that make drag screaming memories. These bruisers love rocky bottoms and ledges in 60-250 feet of water. When a big gag hits, it's like hooking a freight train - they'll make a beeline back to their hole, and it's up to you to turn them. Gags can top 50 pounds, though most keepers are in the 10-30 pound range. Their firm, white flesh is highly prized, making them a top target for both sport and table fare.
Look, I could go on all day about the fish we catch and the good times we have out here, but nothing beats experiencing it firsthand. This half-day trip is perfect for getting your fix without eating up your whole day. Whether you're a seasoned angler looking to bend a rod or just want to see what Gulf fishing is all about, we've got you covered. The boat's ready, the fish are biting, and we've got room for up to six. So grab your crew, pack some snacks, and let's hit the water. Trust me, once you feel that first big hit, you'll be hooked. Book now and let's make some fishing memories!
Gag Grouper are a top target for many anglers here. They average about 20 inches long but can grow up to 5 feet and 80 pounds. You'll find them around rocky bottoms, reefs, and drop-offs, with younger ones staying inshore and adults preferring offshore structures. They're aggressive eaters, mainly going after crustaceans and small fish. Gag Grouper put up a strong fight, often trying to dive back into their rocky homes when hooked. The best time to catch them is in warmer months. They're prized for their tasty white meat. Use heavy tackle with live bait like mullet or pinfish. A local trick: when you hook one, keep your rod low and reel fast to pull them away from structure before they can retreat to a hole. It's a real wrestling match, but that's what makes landing a Gag so satisfying.

Lane Snapper are a fun catch for anglers in our waters. They're usually 10-14 inches long, weighing 3-7 pounds, with a distinctive pink-red color and yellow-tipped fins. You'll find them in shallow inshore waters, often around coral reefs and sandy bottoms with vegetation. They're most active at night and prefer depths between 69-230 feet. Lane Snappers are aggressive and easier to catch than some other species, but they'll still give you a good fight. They're great eating fish too. The best time to target them is during their spawning season, March to September. Use live or frozen bait like shrimp, squid, or cut bait. Here's a tip: try fishing around stone crab traps - Lane Snappers love crabs and often hang out nearby.

Red Grouper are a prized catch in these waters, typically weighing 5-10 pounds but can reach up to 50 pounds. They're aggressive bottom-dwellers, usually found around reefs, ledges, and wrecks in 10-300 feet of water. Their rusty red color and white spots make them easy to identify. Red Grouper put up a tough fight when hooked, so be ready for a battle. They're most active in warmer months, from spring through fall. Anglers love targeting them for their delicious, firm white meat with a slight shellfish taste. To increase your chances, use live bait like pinfish or squid, and fish near structure. A local tip: when you feel a bite, give it a second before setting the hook - Red Grouper often grab the bait and retreat to their hole before fully committing.

Red Snapper are a favorite among anglers here in Carrabelle. They're typically 1-2 feet long and weigh under 10 pounds, but can grow up to 3 feet and 35 pounds. You'll find them in waters 30-620 feet deep, usually near structure like reefs or wrecks. They prefer water temps between 50-70 degrees. Red Snapper put up a good fight and are known for their delicious, mild, nutty-flavored meat. The best time to catch them is during their spawning season, May to October. Use heavy tackle with multiple hooks, and bait with cigar minnows or fresh squid. A local secret: try chumming to bring them to the surface, then fly fish with Clouser minnows for an exciting challenge. Remember, they often run for cover when hooked, so be ready to pull them away from structure.

White Grunt, also called common grunt, are a fun catch for nearshore anglers. They're typically 6-12 inches long but can reach up to 20 inches. You'll find them around reefs, docks, and mangroves in waters up to 115 feet deep. These fish are silvery-blue with yellow stripes and have a distinctive red mouth. They're most active at night, feeding on crustaceans and small fish. White Grunt are known for their "grunting" sound when caught, which is amplified by their air bladder. They're great eating fish with flaky white meat, popular in the local dish "Grits and Grunts." To catch them, use small hooks with shrimp or cut bait. A pro tip: chum the water to attract them, then use lighter tackle for a more sporting fight.

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Vehicle Guest Capacity: 6
Manufacturer Name: Mercury
Maximum Cruising Speed: 30
Number of Engines: 1
Horsepower per Engine: 225